Week Six - Meat Cookery

Quick post for a non-exciting week. We covered Beef, Lamb, Pork, & Veal. Recipes we made:

• Grilled Lamb Chops with herb butter
• Brown Beef Stew
• Aunt Ruthie's Pot Roast
• Roast Prime Rib with Au Jus
• Sauteed Veal Scallops with Citrus Wine Sauce
• Chateau Potatoes
• Peas with Fennel and Bacon
• Julienne Carrots and Crookneck Squash

It was all very straightforward and simple and calm. The new groups worked just fine thankfully and there weren't any blowups or problems. Hopefully it will last through the next four weeks!