I tried a new lemon cupcake recipe and it's delicious. I added a brush of lemon juice to the tops after baking for an extra kick (because I love lemon and the zest and juice in the batter just wasn't enough) and it also has kept the cupcake *shudder* moist *shudder*. Gah I hate that word. I also tried, for the first time, a buttercream meringue icing. I'm going to need to work on that one. It tastes good, but is nowhere near as smooth as I'd like it to be. Practice practice.
Do want.
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